Sara Dooley

My life started off working in Forensic Science and in the medical field. I graduated 20 years ago from Virginia Commonwealth University with a Bachelor of Forensic Science and a minor in Biology. I pursued my career in Forensics until I had my first daughter. God led me to stay at home with her, and after I had my second child, God led me to catering. This blessing started 13 years ago in Richmond. I had never worked in the food industry before, but quickly fell in love with the fast pace and the art of creating delicious food! God is the rock of my life, my salvation and great advisor. As my relationship grows with Him, he leads me closer to him, straightening my road to align with His will for my life.

Jeremiah 29:11 “For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope.”

High School/Middle

Culinary Arts

--Open to students 11 - 18 years of age--

Day/Time: Thursday; Period: 4-5A (12:30 P.M.-2:00 P.M.)

Course Description: CUA-118

I love to cook and bake, especially from scratch! We will learn how to make simple things like biscuits and learn why they rise when placed in a tight space, as well as, make elegant dishes like lobster Mac and cheese! We will learn the importance of food presentation and expand our palates with fun recipes. And of course we will make desserts! All kinds!

Note:

Required text: None; handouts provided

Minimum: 6 students

Tuition: $65/month for 9 months

Supply fee: $80; Due by the first day of class, made payable to Sara Dooley. This can be split into two payments. Please contact me for information.