Monday: 2:30 P.M. - 3:25 P.M.
This class will teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble.
Students need their own apron
$25 supply fee due at beginning of class
Minimum: 2 students
Tuition: $55/month for 9 months