Culinary Arts

Class: Thursday: 1:30 P.M. - 3:00 P.M.

Course Description:

This class will teach students how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. We will travel the globe in trying different recipes and making wonderful meals. 

Required materials/fees

Students need their own apron 

$35 supply fee due at beginning of class

Minimum:  5 students  

Tuition: $60/month for 9 months